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Creole Barbecue Shrimp

Prep Time:20 min
Cook Time:10 min
Yeild:4 servings

INGREDIENTS:

  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 1/2 cup chopped onion
  • 3 to 4 cloves chopped garlic
  • Dash salt
  • 3/4 cup Dickinson's® Tomato Ketchup
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Creole seasoning
  • 2 tablespoons water
  • 24 jumbo shrimp, peeled and deveined, tails left on
  • 1 lemon, cut into wedges

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oil over medium heat. Add onion, garlic and dash of salt; cook about 2 minutes. Add ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well; bring to a simmer. Cook about 5 minutes; cool to room temperature.

  2. 2.
    PLACE shrimp in large stainless steel bowl (do not use aluminum or copper); pour 1/2 of cooled sauce over shrimp. Toss to coat; refrigerate 1 to 2 hours.

  3. 3.
    HEAT grill. Grill shrimp, about 5 minutes per side, until done (discard any sauce left in bowl). Place grilled shrimp on serving platter. Heat remaining 1/2 sauce; pour over shrimp. Garnish with lemon wedges.

Creole Barbecue Shrimp