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Spinach Salad with Raspberry Vinaigrette

Prep Time:15 min
Yeild:4 servings

INGREDIENTS:

  • RASPBERRY VINAIGRETTE
  • 1/4 cup raspberry vinegar
  • 1 tablespoon Dijon-style mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon sugar
  • 3/4 cup Crisco® Pure Canola Oil
  • SALAD
  • 6 cups baby spinach
  • 1/3 cup crumbled feta cheese
  • 1/3 cup sliced almonds
  • 1/2 pint fresh raspberries
  • OR 1 cup dried cherries

PREPARATION DIRECTIONS:

  1. 1.
    COMBINE vinegar, mustard, salt, pepper and sugar in jar or small plastic container with a tight-fitting lid. Shake well. Pour in oil; shake until well blended.

  2. 2.
    TOSS spinach with feta cheese and almonds in large serving bowl. Add enough dressing to coat spinach. Divide among 4 salad plates. Garnish with fresh raspberries. Serve immediately. Refrigerate any remaining dressing.
Spinach Salad with Raspberry Vinaigrette