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Pumpkin Pie
Prep Time:20 min
Cook Time:55 min
Yield:8 servings

INGREDIENTS:

  • Single crust Classic Crisco Pie Crust
    •
  • 1 cup firmly packed brown sugar
    •
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
    •
  • 1 teaspoon pumpkin pie spice* or more to taste
    •
  • 1/2 teaspoon salt
    •
  • 1 large egg, lightly beaten
    •
  • 1 (15 oz.) can canned pumpkin
    •
  • 1 (12 oz.) canPET® Evaporated Milk
    •

PREPARATION DIRECTIONS:

  1. 1.
    PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.

  2. 2.
    HEAT oven to 375°F.

  3. 3.
    MIX brown sugar, flour, spices and salt in a large bowl. Stir in egg. Beat in pumpkin and evaporated milk until smooth. Pour into prepared pie crust.

  4. 4.
    BAKE 50 to 55 minutes or until knife inserted 2 inches from edge comes out clean.

  5. TIP
    *The following ingredients may be substituted for pumpkin pie spice: 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/4 tsp. cloves, pinch of allspice.

    6.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1 slice, 1/8 of pie), Calories 390 (Calories from Fat 150), Total Fat 17g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 40mg, Sodium 490mg, Total Carbohydrate 54g (Dietary Fiber 2g, Sugars 33g), Protein 7g; Percent Daily Value*: Vitamin A 170%, Vitamin C 6%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Pie 4.6 5 446 610
Delicious This is the best pumpkin pie ever. And I don't even like pumpkin! May 14, 2013
THIS RECIPE IS MAGNIFICENT MY FAMILY LOVES PUMPKIN PIE (I DO NOT), AND THEY ENJOYED THE SMELLS WHILE THE PIES WERE BAKING, AND AFTERWARDS THEY GOBBLED AWAY THE DELICIOUS AND FLAVORFUL PIES. April 9, 2013
Can't Go Wrong Crisco makes the crust so soft and buttery, but this pumpkin pie recipe you can't go wrong. April 8, 2013
So Yummy This recipe has been a staple in my household for many years. The holidays just don't feel right without it! April 8, 2013
Really Good Pumpkin Pie I missed Thanksgiving due to illness this year ao I decided to make a pumpkin pie. This recipe uses brown sugar and I have always used white sugar. I think this made a big difference. We loved it. April 8, 2013
This recipe is awesome I love pumpkin pie and this recipe is the best so far. April 8, 2013
Pie Is Delicious This is the first time I have attempted to make home made pumpkin pie. I was pleasantly surprised at the outcome. It was delicious and easy to make! April 8, 2013
Not the true pumpkin pie taste. I prefer not to use the pumpkin pie spice but rather to add cinnamon, nutmeg, cloves, etc. myself to achieve maximum flavor. April 8, 2013
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Pumpkin Pie