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Hash Brown Potatoes

Prep Time:10 min
Cook Time:15 min
Yeild:4-6 servings

INGREDIENTS:

  • 3 tablespoons Crisco® Pure Canola Oil
  • 4 medium baking potatoes, peeled, shredded, rinsed and patted dry
  • 2 tablespoons grated onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon black pepper

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oil in large heavy skillet over medium-high heat. Combine potatoes, onion, salt, garlic powder and pepper in medium bowl. Mix well. Press potato mixture into hot pan. Cook 6 to 7 minutes; turn and cook an additional 6 to 7 minutes or until golden brown and tender.

Hash Brown Potatoes