Roast Leg of Lamb with Oven Roasted Potatoes

20 min
1 hrs 45 min
4 to 6 servings

INGREDIENTS:

• Crisco® Original No-Stick Cooking Spray
• OR Crisco® Olive Oil No-Stick Cooking Spray
• 4 medium potatoes, peeled and cut into 2-inch cubes
• Salt and pepper to taste
• 1 (2 1/2 to 3 lb) boneless leg of lamb
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 cloves garlic, slivered
• 1/2 teaspoon dried rosemary leaves

PREPARATION DIRECTIONS:

1. 1.
   HEAT oven to 325ºF. Spray a 9 x 13 roasting pan with no-stick cooking spray. Place potatoes in pan; spray evenly with cooking spray. Season potatoes with salt and pepper. Toss to coat.


2. 2.
   PLACE lamb, fat-side-up, on potatoes. Spray lamb generously with no-stick cooking spray. Sprinkle lamb evenly with 2 teaspoons salt and 1 teaspoon pepper. Cut small slits in lamb; insert garlic slivers. Sprinkle lamb with rosemary.


3. 3.
   BAKE about 1 hour 45 minutes or until a meat thermometer registers 160ºF (medium) to 170ºF (well done). Remove from oven; let stand, covered with aluminum foil, 15 minutes before slicing.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/4 of recipe), Calories 630 (Calories from Fat 230), Total Fat 25g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 190mg, Sodium 1310mg, Total Carbohydrate 39g (Dietary Fiber 4g, Sugars 2g), Protein 59g; Percent Daily Value*: Vitamin A 0%, Vitamin C 25%, Calcium 4%, Iron 30%.

*Percent Daily Values are based on a 2,000 calorie diet.