Classic Molasses Cookies

15 min
15 min
4 dozen cookies

INGREDIENTS:

• 3/4 cup Crisco® All-Vegetable Shortening
• OR 3/4 stick Crisco® All-Vegetable Shortening Sticks
• 1 cup firmly packed brown sugar
• 1 large egg, lightly beaten
• 1/4 cup light molasses
• 2 1/4 cups Pillsbury BEST® All Purpose Flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• Granulated sugar for dipping

PREPARATION DIRECTIONS:

1. 1.
   COMBINE shortening and brown sugar in large bowl. Beat at medium speed of electric mixer until well blended. Add egg and molasses; beat until light and fluffy.


2. 2.
   COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl. Beat into shortening mixture at low speed until well blended. Chill 3 hours or overnight.


3. 3.
   HEAT oven to 350ºF. Shape mixture into 1-inch balls; dip one side in granulated sugar. Place, sugared side up, on ungreased cookie sheet 2 inches apart.


4. 4.
   BAKE 12 to 15 minutes. Cool on rack.