Oil & Vinegar Dressing
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- 3/4 cup Crisco® Pure Vegetable Oil
- 1/4 cup red wine vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
COMBINE ingredients in container with a tight fitting lid. Shake vigorously.
ADD to taste any one of the following, if desired: paprika, dry mustard, garlic, Italian seasoning, dill weed.
NUTRITIONAL INFORMATION PER SERVING:
Serving Size (Abt 2 T), Calories 180 (Calories from Fat 180), Total Fat 21g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.