Stars 'N Stripes Old Glory Cake

30 min
20 min
24 servings

INGREDIENTS:

• Crisco® Original No-Stick Cooking Spray
• CAKE
• 1 (18.25 oz.) package Pillsbury® White Cake
• OR 1 (18.9 oz.) package Pillsbury® Funfetti® Stars & Stripe Cake
• 1 cup water
• 1/3 cup Crisco® Pure Vegetable Oil
• 3 large eggs
• TOPPING
• 2 (8 oz.) packages cream cheese
• 1 (7 oz.) jar marshmallow creme
• 1 cup fresh blueberries
• 3 cups fresh red raspberries

PREPARATION DIRECTIONS:

1. 1.
   HEAT oven to 350°F. Spray a 15 x 10 x 1-inch baking pan with no-stick cooking spray. Prepare cake mix as directed on package, using water, oil and eggs. Pour batter into prepared pan.


2. 2.
   BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes or until completely cooled.


3. 3.
   COMBINE cream cheese and marshmallow creme in medium bowl; beat until smooth. Spread over cooled cake. Refrigerate 1 1/2 hours before decorating.


4. 4.
   RINSE berries; pat dry with paper towels. In upper left corner, arrange blueberries in 5-inch square to make blue field of flag. Starting and ending at edges of cake, arrange 7 horizontal rows of raspberries, leaving white stripes between red stripes.


5.  
   High Altitude (above 3500 ft.):


6. 1.
   SEE cake mix package for directions.