Our Coffee Toffee Tart has an "easy as pie" pat-in crust and a no-bake filling. You'll taste gourmet coffee flavor in every creamy, luscious slice!
Who needs the stick? Our Caramel Cream Apple Crunch Pie delivers classic caramel apple taste nestled in a flaky Crisco crust. Serve with ice cream or whipped cream with a little drizzle of caramel topping for extra "yum"!
Granny's Down Home Apple-Date Cake is filled with sweet and gooey dates and spiced apples and topped with crisp bacon. Bacon? You bet! Just a touch adds a salty accent to our sweet cake. Try it — you're in for a delicious surprise!
Low, slow baking is the secret to keeping our Pumpkin Cheesecake with Walnut and Rolled Oat Crust so creamy and smooth. Cinnamon and nutmeg in the crust add a spicy contrast to the rich pumpkin filling. Make it a day ahead for best flavor and texture.