In 1960, Crisco introduced the first cooking oil fine enough to carry the Crisco name. Crisco has a variety of cholesterol free cooking oils perfect for stir-frying, grilling, baking, deep-frying or marinating. Crisco has a light taste, never greasy, so it lets all kinds of flavors come through. Available in Vegetable, Canola, Corn and Natural Blend.
With 20% Daily Value of Omega-3 DHA and 81% Daily Value of Omega-3 ALA per serving, Crisco® Puritan® Canola Oil with Omega-3 DHA is a great addition to your pantry and can be used for all your cooking and baking needs.
Crisco® Pure Peanut Oil is a great option for frying because it sears in the food's natural juices without any greasy taste. It is also great for stir fries and other Asian-themed dishes.
From Fish to French fries, Crisco® Frying Oil Blend is ideal for all your frying needs.
Crisco® Natural Blend combines canola, sunflower, and soybean oils to provide 1220mg of Omega-3 ALA per serving.
The light flavor and texture of Crisco® Pure Canola Oil allows for versatility in the kitchen. Use it for all your cooking needs from frying to baking or in a dressing or marinade.
Add great flavor to your foods with Crisco® Pure Corn Oil.
Made from soybeans, Crisco® Vegetable Oil is sodium free, a cholesterol free food and has 0g trans fat per serving. Its light taste allows the flavor of your food to come through.