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From February 16, 2010 at 12:00 p.m. Eastern Time ("EST") to June 8, 2010 at 11:59 a.m. EST. when you post a cooking chronicle on our message board* you have a chance to win some great prizes!

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Easy, it's a cooking success story, statement, question or tip related to cooking breakfast, lunch, dinner, dessert or snacks.

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Welcome to the Crisco® Message Board. Click on a topic below to browse through the current discussions.

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Topic Latest Post Views Replies
topic

egg yolks


3/15/2010 2:18:12 PM
10 1
topic

Clean up grease


3/15/2010 1:31:37 PM
5 0
topic

eating often


3/15/2010 1:11:55 PM
2 0
topic

smoothies for breakfast


3/15/2010 12:50:13 PM
17 3
topic

WHATCOOKING ?


3/15/2010 12:38:45 PM
2 0
topic

fish


3/15/2010 11:52:16 AM
36 2
topic

Nutritious white bread


3/15/2010 11:30:25 AM
3 0
topic

Freezing an onion


3/15/2010 11:04:19 AM
14 1
topic

spicy soup


3/15/2010 10:51:36 AM
11 0
topic

pasta without meat


3/15/2010 10:19:18 AM
7 0
topic

Portable Cupcakes


3/15/2010 8:55:54 AM
9 0
topic

pie crust


3/15/2010 8:55:01 AM
7 0
topic

Renew your nonstick pan with Crisco oil


3/15/2010 8:09:33 AM
21 2
topic

Cleaning up as you bake


3/15/2010 7:21:33 AM
24 3
topic

Save Parsley in Freezer


3/15/2010 7:07:15 AM
292 4
topic

Daily tips


3/15/2010 6:59:14 AM
3 0
topic

Cook your bacon in the microwave


3/14/2010 10:48:03 PM
26 1
topic

pie crust


3/14/2010 10:26:48 PM
5 0
topic

Finnish Pancake


3/14/2010 10:05:02 PM
336 1
topic

Reuben Dressing


3/14/2010 9:56:01 PM
4 0
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