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7/30/2009 9:38:57 AM
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Posts 1
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I am looking for the Green bean / Hamburger pie recipe that was found on a Crisco can back in the early 70's. Can anyone help me with this?? My mom used to make this all the time and I cannot locate the recipe anywhere. Thank you.
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8/19/2009 5:47:05 AM
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Posts 1
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I'm sorry I don't have the recipe for you, but I sure would appreciate it if you'd send me a copy if you do get it. I came here today (August 19, 2009) specifically looking for that recipe and was very disappointed when I couldn't find it.
I was in my senior year of HS (1978) when I found that recipe on the back of the Crisco can, and it was actually one of the first meals I ever made for my family (mom was out of town on family emergency). Not only was it very easy to prepare, it was so good I can still remember today how great it tasted!
Here's wishing us both luck, that we find it and get to enjoy it again!
Toni 
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8/27/2009 6:22:11 AM
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Posts 159
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davidskj and skeeter1060,
I believe this is the recipe you were looking for.
Hamburger Pot Pie
Onion Pastry:
2 cups sifted All Purpose Flour
3/4 cup Crisco Vegetable Shortening
1 teaspoon onion salt
6 to 9 tablespoons cold water
Hamburger Pie Filling:
1 tablespoon Crisco Vegetable Shortening
1 pound lean ground beef
1/2 cup chopped onion
1 can (15 to 16 ounces) green beans drained, or 2 cups fresh or frozen
1 can (10 ounces) tomato soup
1 teaspoon salt
1 tablespoon sugar
1/4 teaspoon pepper
1/8 teaspoon oregano
1. Preheat oven to 400o F. (for glass pie plate 400o F). Sift flour before measuring; spoon lightly into measuring
cup and level without shaking down. Cut Crisco into flour with pastry blender or 2 knives until mixture is uniform. Mix onion salt and water, sprinkle on one tablespoon at a time; toss lightly with fork. Work dough into a firm ball with your hands.
2. Divide dough in half and form two flat circles. On lightly floured surface, roll out bottom crust until 1 1/2 inches larger than inverted 9 inch pie plate. Fold circle in half, lift dough into pie plate. Trim even with edge.
3. In a skillet, heat 1 tablespoon of Crisco. Add ground beef and onion; cook just until meat is brown. Stir in green beans, soup and seasonings. Pour filling into onion pastry-lined pie plate.
4. Roll out top crust the same way as the first. Cover filling with top crust; trim 1/2 inch beyond edge. Fold top crust under edge of bottom crust; seal and flute with fingers or fork. Cut slits in top of crust.
5. Bake at 400o F. for 25 minutes.
Hope you enjoy as much now as you did then!
Crisco
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