The shelf life of a shortening or oil product depends a great deal on how it has been stored and handled. For the best results, Crisco products should be stored in a cool, dry place away from strong odors, direct sunlight, and sources of heat (stoves, dishwashers, and refrigerators).

• The first number represents the year it was made. For instance, the 4 in our example code means it was made in 2004. A number 3 would mean it was made in 2003, 2 in 2002, and so on.
• The next three numbers represent the day of the year the product was made. In our example, the 122 (or one hundred and twenty second day) is May 2 (May 1 during Leap Year).
• The third set of numbers or letters are plant codes, which have nothing to do with the date.
• Finally, the last four digits represent the time displayed in military time.

A "Best If Used By" date code may appear on your product. This future date from the original date of manufacture represents the day that the product is guaranteed fresh. It might look something like this: APR 04 2007. The date code represents the month, date, and year.

We suggest storing Crisco Olive Oil on the pantry shelf. If you live in a warm climate and prefer to refrigerate oil, keep in mind that refrigeration causes oils to be thicker and look somewhat cloudy. Allowing the product to return to room temperature will bring its appearance back to normal and give you the best performance.

Crisco Olive Oils are available in 500 mL (16.9 oz.) and 1 L (25.3 oz.) sizes across all varieties (Extra Virgin, Pure, and Light Tasting). Retailer availability may vary.

Crisco Olive Oils contain zero grams of trans fat per serving.

Crisco Olive Oils are available at many retailers across the country. Size and variety availability may vary by retailer. Please check the product locator to see if it is available in a retailer near you.