Roast Leg of Lamb with Oven Roasted Potatoes Asparagus with Citrus Dressing Easter Bread Ring Glazed Ham Creamy Parmesan Potatoes Herbed Cheese Biscuits Baked Eggs and Bacon in Toast Cups
Our Roast Leg of Lamb with Oven Roasted Potatoes is an Easter classic. Select lamb that is pale pink to pinkish red. And make sure to use a meat thermometer to check for doneness, it should register 160°F for medium to 170°F for well done. To ensure that the meat is nice and juicy, let it rest for 15 minutes before carving.
Our clove-studded Glazed Ham lends a regal flair to Easter Dinner. You'll love the brown sugar mustard glaze. (Use the hambone to make a hearty, homemade soup!)
Nothing says Spring quite like asparagus. Our Asparagus with Citrus Dressing has a bright, fresh taste that's a perfect compliment to Spring lamb.
Your guests will love our Creamy Parmesan Potatoes! They're easy as pie but taste like you slaved all day!
Serve our Herbed Cheese Biscuits in a napkin-lined Easter basket to add a fanciful touch to your Easter table.
And what's Easter without eggs? Try our Italian Stuffed Eggs for a tasty new twist on classic deviled eggs.
Let the kids help make our festive Easter Bread Ring! They'll love to show off their eggs-traordinary creation!
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