No-Stick Trick

When sautéing veggies or meat, put chilled Crisco® Cooking Oil in a hot pan.

Hands Off

Avoid kneading the dough too much when making your pie crust. Handle the dough just enough to mix it and roll it—not a touch more.

Pie Art

Get creative! Cut a fun design when puncturing pastry-topped pies with a fork or knife for ventilation.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please