Come for the weather, stay for the food.
When sautéing veggies or meat, put chilled Crisco® Cooking Oil in a hot pan.
Avoid kneading the dough too much when making your pie crust. Handle the dough just enough to mix it and roll it—not a touch more.
Get creative! Cut a fun design when puncturing pastry-topped pies with a fork or knife for ventilation.