Delicate Dough

Pie doughs are sensitive. Try not to pull or tug the dough when fitting it in the pan—it can cause it to shrink when baking.

Stick to Shortening

Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.

Peek On Your Pie

About halfway through baking, check on the pie—you might need to cover it with foil to prevent over-browning.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please