Crisco is Cooking™

Cooking with Coconut Oil

Your key ingredient to creating deliciously diverse and classic dishes.

Get inspired with recipes, videos, and more!

Delectable Desserts

Our delectable dessert recipes are sure to satisfy your sweet tooth.

Brownie Marshmallow Swirl
All-Star Basketball Cake
Tin Roof Cupcakes
Macadamia Nut Pie

Comforting Casseroles

For a heartwarming winter meal, try one of our savory casserole recipes.

Twice Baked Potato Casserole
Chicken Casserole with Pasta, Tomato and Broccoli
Chile Poblano Casserole
Baked Enchilada Casserole

Ratings & Reviews

We’ve read your reviews, and here are some of the top-rated recipes!

Cherry Cheesecake Pie Irresistible Peanut Butter Cookies Apricot-Orange Sweet Potatoes Classic Red Velvet Cake

Scrumptious Slow-Cooker Recipes

Try one of these favorites for a deliciously easy weeknight meal.
Slow Cooker Marmalade Glazed Pork Roast

Slow Cooker Marmalade Glazed Pork Roast

Prep Time: 30 min
Cook Time: 4 hr
Yield: 8 servings
Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

Prep Time: 15 min
Cook Time: 6 hr
Yield: 6-8

Winter Warm-up

Discover hearty mouthwatering meals the whole family will love on our Pinterest board.



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All veggies that grow above the ground should start cooking in boiling water. Those that grow beneath the ground should start in cool water.


When making muffins, be sure that all ingredients are at room temperature before proceeding with the recipe.


To keep cookies from spreading, chill the dough before baking.


For each 5 pounds of weight, the turkey will need 24 hours in the refrigerator to thaw. Never defrost a turkey at room temperature.


Granny Smith, Golden Delicious, Jonathan, Pippin, and York Imperial apples are best for pies.


Drain, but don’t rinse, pasta before saucing.


To make cupcakes less messy for lunchboxes and picnics, insert some frosting into the centers using a bulb baster instead of frosting the tops.


Cook vegetables sprayed with Crisco® No-Stick Cooking Spray in foil packets or directly on the grill. Season with salt and pepper and your favorite blend of spices or fresh herbs.


Ginger can add tons of flavor to your food. To use, peel the thin tan skin with a vegetable peeler, then chop or grate as desired.


When adding nuts to a batter, do so at the very last moment, and the nuts will have a crispier texture.


You can partially freeze meat for stir fries to make slicing into thin strips easier.


To reduce the fat in broth, chill before using. The fat will rise to the top, making it easy to skim off.


Use heavy baking sheets that distribute heat evenly, creating uniformly baked cookies.


Baking Tip:
Crisco® All-Vegetable Shortening has 50% less saturated fat than butter and 0 g trans fat per serving.


Baking Tip:
Crisco All-Vegetable Shortening produces tender and moist results in a cake, cookie or pie crust.


Baking Tip:
To measure Crisco All-Vegetable Shortening, pack firmly into dry measuring cup, level with spatula or back of knife and then remove with rubber scraper.


Baking Tip:
Crisco All-Vegetable Shortening can replace butter in your favorite baked goods recipes.


Baking Tip:
Nonstick cookie sheets should be light colored, or cookies may brown too much on the bottom.


Baking Tip:
"Drop cookies" are made from semi-soft dough that is dropped onto a baking sheet.


Baking Tip:
To keep cookies from spreading, chill the dough before baking.


Latest Inspiration

New Crisco® Organic Coconut Oil

Create flavorful classic plates and diverse dishes.

Learn More

Cherry Coconut Cookies

A trio of flaked coconut, maraschino cherries, and pecans makes for a tasty treat!

Get Recipe