You can partially freeze meat for stir fries to make slicing into thin strips easier.
To reduce the fat in broth, chill before using. The fat will rise to the top, making it easy to skim off.
Use heavy baking sheets that distribute heat evenly, creating uniformly baked cookies.
Baking Tip:
Crisco® All-Vegetable Shortening has 50% less saturated fat than butter and 0 g trans fat per serving.
Baking Tip:
Crisco All-Vegetable Shortening produces tender and moist results in a cake, cookie or pie crust.
Baking Tip:
To measure Crisco All-Vegetable Shortening, pack firmly into dry measuring cup, level with spatula or back of knife and then remove with rubber scraper.
Baking Tip:
Crisco All-Vegetable Shortening can replace butter in your favorite baked goods recipes.
Baking Tip:
Nonstick cookie sheets should be light colored, or cookies may brown too much on the bottom.
Baking Tip:
"Drop cookies" are made from semi-soft dough that is dropped onto a baking sheet.
Baking Tip:
To keep cookies from spreading, chill the dough before baking.
Baking Tip:
To allow the hot air to circulate properly, leave at least 2 inches around all sides of cookie sheets or pans in the oven.
