Hands Off

Avoid kneading the dough too much when making your pie crust. Handle the dough just enough to mix it and roll it—not a touch more.

Delicate Dough

Pie doughs are sensitive. Try not to pull or tug the dough when fitting it in the pan—it can cause it to shrink when baking.

Peek On Your Pie

About halfway through baking, check on the pie—you might need to cover it with foil to prevent over-browning.

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me