Crisco is Cooking™
Search

Blueberry Bliss

Celebrate National Blueberry Month with our delicious fresh picks.


Lemon Blueberry Tartlets
Blueberry Summer Salad
Classic Fresh Blueberry Pie
Blueberry Buckle

Five-Star Sides

Impress your guests with these top-rated recipes.

Quinoa Salad with Black Beans and Avocado
Blue Cheese Slaw
Classic Potato Salad
Fresh Mozzarella with Balsamic Roasted Tomatoes

Creative Ideas for Your Cookout

Take a break from burgers, and try something new for your next barbecue!

Grilled Lemon Halibut
Grilled Nachos with Smoked Chipotle Salsa
Grilled Chicken Wings with Sweet Red Chili and Peach Glaze
Grilled Mushrooms and Summer Squash with Orange Vinaigrette

Ratings & Reviews

We’ve read your reviews, and here are some of the top-rated recipes!

Ultimate Chocolate Chip Cookies Baked Artichoke Squares Brown Sugar Apple Pie Baking Powder Biscuits

Cool Treats

Beat the heat with an ice cream treat.
Orangesicle Ice Cream Rolls

Orangesicle Ice Cream Rolls

Prep Time: 30 min
Cook Time: 20 min
Yield: 24 servings
Ice Cream Sundae Cupcakes

Ice Cream Sundae Cupcakes

Prep Time: 30 min
Cook Time: 20 min
Yield: 24 cupcakes
VIEW MORE RECIPIES

Summer Pies

Lemon Meringue, Rhubarb, Banana Cream—pie, oh pie! Find your favorite on our Pinterest Board.

Browse

Facebook

Get the latest news and promotions sent straight to your inbox.

Cook vegetables sprayed with Crisco® No-Stick Cooking Spray in foil packets or directly on the grill. Season with salt and pepper and your favorite blend of spices or fresh herbs.

1/14

Ginger can add tons of flavor to your food. To use, peel the thin tan skin with a vegetable peeler, then chop or grate as desired.

2/14

When adding nuts to a batter, do so at the very last moment, and the nuts will have a crispier texture.

3/14

You can partially freeze meat for stir fries to make slicing into thin strips easier.

4/14

To reduce the fat in broth, chill before using. The fat will rise to the top, making it easy to skim off.

5/14

Use heavy baking sheets that distribute heat evenly, creating uniformly baked cookies.

6/14

Baking Tip:
Crisco® All-Vegetable Shortening has 50% less saturated fat than butter and 0 g trans fat per serving.

7/14

Baking Tip:
Crisco All-Vegetable Shortening produces tender and moist results in a cake, cookie or pie crust.

8/14

Baking Tip:
To measure Crisco All-Vegetable Shortening, pack firmly into dry measuring cup, level with spatula or back of knife and then remove with rubber scraper.

9/14

Baking Tip:
Crisco All-Vegetable Shortening can replace butter in your favorite baked goods recipes.

10/14

Baking Tip:
Nonstick cookie sheets should be light colored, or cookies may brown too much on the bottom.

11/14

Baking Tip:
"Drop cookies" are made from semi-soft dough that is dropped onto a baking sheet.

12/14

Baking Tip:
To keep cookies from spreading, chill the dough before baking.

13/14

Baking Tip:
To allow the hot air to circulate properly, leave at least 2 inches around all sides of cookie sheets or pans in the oven.

14/14

Latest Inspiration

Grilled Beef and Vegetable Kabobs

These grilled kabobs make a perfect main course this summer.

Get Recipe