Crisco is Cooking™

Grill-icious Dishes

Main dishes, sides, and even desserts—everything tastes better grilled!

Grilled Sriracha Chicken Pizza
Grilled Garlic Bread with Fresh Tomatoes and Parmesan
Grilled Kielbasa and Fingerling Potato Salad
Grilled Fruit with Greek Yogurt & Honey

Summertime Sides

From classics to recipes with a twist, these savory favorites will help you get ready for summer cookouts.

Classic Italian Pasta Salad
Blue Cheese Slaw
Roasted Garlic & Rosemary Sweet Potato Wedges
Asian Peanut Broccoli Salad

And for Dessert

Every meal should end with a sweet treat.

All-American Cherry Pie
Very Berry Triple Berry Trifle
Decadent Devil’s Food Pound Cake
Lemon Apricot Bars

Ratings & Reviews

Looking for a new recipe to try? Check out some of our favorites!

Banana Cream Pie Apricot-Glazed Spareribs Sweet and Spicy Grilled Corn Ultimate Double Chocolate Chip Cookies

Happy Hamburger Month

Celebrate with a tasty twist on the classic burger.
Hot Italian Burgers with Red Pepper Relish

Hot Italian Burgers with Red Pepper Relish

Prep Time: 20 min
Cook Time: 12 min
Yield: 8
Hearty Meat and Potato Burgers with Apple Butter Ketchup Glaze

Hearty Meat and Potato Burgers with Apple Butter Ketchup Glaze

Prep Time: 30 min
Cook Time: 12 min
Yield: 4

Outdoor Entertaining

’Tis the season for cookouts and barbecues. Find flavorful dishes for your next gathering on our Pinterest board.



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Minimal handling helps to achieve a tender pie crust. Handle the dough just well enough to mix it and roll it—no more.


When baking, keep ingredients at room temperature for best results.


When making muffins, be sure that all ingredients are at room temperature before proceeding with the recipe.


To keep cookies from spreading, chill the dough before baking.


For each 5 pounds of weight, the turkey will need 24 hours in the refrigerator to thaw. Never defrost a turkey at room temperature.


Granny Smith, Golden Delicious, Jonathan, Pippin, and York Imperial apples are best for pies.


Drain, but dont rinse, pasta before saucing.


To make cupcakes less messy for lunchboxes and picnics, insert some frosting into the centers using a bulb baster instead of frosting the tops.


Cook vegetables sprayed with Crisco No-Stick Cooking Spray in foil packets or directly on the grill. Season with salt and pepper and your favorite blend of spices or fresh herbs.


Ginger can add tons of flavor to your food. To use, peel the thin tan skin with a vegetable peeler, then chop or grate as desired.


When adding nuts to a batter, do so at the very last moment, and the nuts will have a crispier texture.


You can partially freeze meat for stir fries to make slicing into thin strips easier.


To reduce the fat in broth, chill before using. The fat will rise to the top, making it easy to skim off.


Use heavy baking sheets that distribute heat evenly, creating uniformly baked cookies.


Baking Tip:
Crisco® All-Vegetable Shortening has 50% less saturated fat than butter and 0 g trans fat per serving.


Baking Tip:
Crisco All-Vegetable Shortening produces tender and moist results in a cake, cookie or pie crust.


Baking Tip:
To measure Crisco All-Vegetable Shortening, pack firmly into dry measuring cup, level with spatula or back of knife and then remove with rubber scraper.


Baking Tip:
Crisco All-Vegetable Shortening can replace butter in your favorite baked goods recipes.


Baking Tip:
Nonstick cookie sheets should be light colored, or cookies may brown too much on the bottom.


Baking Tip:
"Drop cookies" are made from semi-soft dough that is dropped onto a baking sheet.


Baking Tip:
To keep cookies from spreading, chill the dough before baking.


Latest Inspirations

Crisco® Organic Coconut Oil

Looking for a vegetable or olive oil alternative? Try making your next recipe with new Crisco Organic Coconut Oil.

Learn More

Calling All Grill Masters

Our new Professional Grill Master No-Stick Grilling Spray is here—just in time for all of your backyard barbecues!

Learn More