The snow-white color of frosting made with shortening is the perfect blank canvas for any decoration or food coloring.
Fluff It Up
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
Pie doughs are sensitive. Try not to pull or tug the dough when fitting it in the pan—it can cause it to shrink when baking.