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Pumpkin Perfection

Celebrate the season with a classic fall flavor.


Pumpkin Caramel Trifle
Pumpkin Spice Bread
Pumpkin Top Cookies
Pumpkin Pie Pancakes

Trick or Treats

No tricks here—just lots of Halloween treats.


Jolly Jack-O’ Lanterns
Trick Or Treat Cupcakes
Funfetti® Brownie Cut-Outs
Spider Web Peanut Butter Cookie

Soups for the Season

Stay warm as the weather gets cooler with a delicious bowl of soup.

Roasted Sweet Potato Soup with Bacon
Autumn Beef and Vegetable Stew
Island-Style Pumpkin Soup
Chicken Tortilla Soup

Ratings & Reviews

We’ve read your reviews, and here are some of the top-rated recipes!

Classic Crisco® Pie Crust Country Fried Chicken Chewy Brownie Cookies Loaded Baked Potato Casserole

Fall Favorites

Enjoy these delicious desserts that are perfect for the season.
Toasted Marshmallow Chocolate Hazelnut Tarts

Toasted Marshmallow Chocolate Hazelnut Tarts

Prep Time: 30 min
Cook Time: 30 min
Yield: 12 tartlets
Pecan Toffee Apple Pie

Pecan Toffee Apple Pie

Prep Time: 40 min
Cook Time: 1 hr 40 min
Yield: 8 servings
VIEW MORE RECIPIES

Halloween Treats

Looking for even more Halloween goodies? Find lots of sweet ideas your little monsters will love on our Pinterest board.

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Granny Smith, Golden Delicious, Jonathan, Pippin, and York Imperial apples are best for pies.

1/17

Drain, but don’t rinse, pasta before saucing.

2/17

To make cupcakes less messy for lunchboxes and picnics, insert some frosting into the centers using a bulb baster instead of frosting the tops.

3/17

Cook vegetables sprayed with Crisco® No-Stick Cooking Spray in foil packets or directly on the grill. Season with salt and pepper and your favorite blend of spices or fresh herbs.

4/17

Ginger can add tons of flavor to your food. To use, peel the thin tan skin with a vegetable peeler, then chop or grate as desired.

5/17

When adding nuts to a batter, do so at the very last moment, and the nuts will have a crispier texture.

6/17

You can partially freeze meat for stir fries to make slicing into thin strips easier.

7/17

To reduce the fat in broth, chill before using. The fat will rise to the top, making it easy to skim off.

8/17

Use heavy baking sheets that distribute heat evenly, creating uniformly baked cookies.

9/17

Baking Tip:
Crisco® All-Vegetable Shortening has 50% less saturated fat than butter and 0 g trans fat per serving.

10/17

Baking Tip:
Crisco All-Vegetable Shortening produces tender and moist results in a cake, cookie or pie crust.

11/17

Baking Tip:
To measure Crisco All-Vegetable Shortening, pack firmly into dry measuring cup, level with spatula or back of knife and then remove with rubber scraper.

12/17

Baking Tip:
Crisco All-Vegetable Shortening can replace butter in your favorite baked goods recipes.

13/17

Baking Tip:
Nonstick cookie sheets should be light colored, or cookies may brown too much on the bottom.

14/17

Baking Tip:
"Drop cookies" are made from semi-soft dough that is dropped onto a baking sheet.

15/17

Baking Tip:
To keep cookies from spreading, chill the dough before baking.

16/17

Baking Tip:
To allow the hot air to circulate properly, leave at least 2 inches around all sides of cookie sheets or pans in the oven.

17/17

Latest Inspiration

Baking Sticks All-Vegetable Shortening

These convenient, easy-to-measure sticks make fall baking easy as pie.

Learn More

Maple Walnut Crisps

Vanilla, maple syrup, ground cinnamon, and walnuts make these cookies an obvious choice for a sweet seasonal treat.

Get Recipe